Analyse combinatoire, tome 2 by Louis Comtet

By Louis Comtet

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Rojas CC, Wahlund KG, Bergenstahl B, Nilsson L (2008) Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration. Biomacromolecules 9(6):1684–1690. 1021/bm800127n 1 Flow FFF – Basics and Key Applications 21 51. Alftre´n J, Penarrieta JM, Bergensta˚hl B, Nilsson L (2011) Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. Food Hydrocolloids (in press) 52. Fernandez C, Rojas CC, Nilsson L (2010) Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H-NMR.

Food Hydrocolloids (in press) 52. Fernandez C, Rojas CC, Nilsson L (2010) Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H-NMR. Int J Biol Macromol (in press) 53. Wahlund KG, Gustavsson M, MacRitchie F, Nylander T, Wannerberger L (1996) Size characterisation of wheat proteins, particularly glutenin, by asymmetrical flow field-flow fractionation. J Cereal Sci 23(2):113–119 54. Arfvidsson C, Wahlund KG (2003) Mass overloading in the flow field-flow fractionation channel studied by the behaviour of the ultra-large wheat protein glutenin.

Lim SB, Lee SY, Choi S, Moon J, Hong SK (2010) Evaluation of biofouling potential of microorganism using flow field-flow fractionation (Fl-FFF). Desalination 264:236–242 35. Lee E, Shon HK, Cho J (2010) biofouling characteristics using flow field-flow fractionation: effect of bacteria and membrane properties. Bioresource Technol 101:1487–1493 36. Phuntsho S, Shon HK, Vigneswaran S et al (2011) Assessing membrane fouling potential of humic acid using flow field-flow fractionation. J Membr Sci 373:64–73 37.

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